The Red Rose Experience
Whether you’re treating yourself to “The Red Rose Experience”, or merely coming to collect a delicious meal for eating outside the restaurant, our staff are specially trained to look after you.
The combination of great food, excellent service and a relaxed atmosphere has resulted in the achievement of many accolades and customers coming back for the Experience time, time and again.
The Food
Our Executive Head Chef and Owner – Michael Pereira – has been developing new dishes that are authentic in their ingredients but designed more for the western palate.
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The Red Rose extensive menu offers culinary delights from all over the Indian sub-
continent with a variety of meat, fish and vegetarian dishes. Our intention is to create a
delicate, yet satisfying balance of flavours and textures to satisfy all palates.
The spices and many ingredients are imported directly or purchased from local and
specialist suppliers to ensure the highest quality is maintained throughout the preparation
and cooking process.
Our menu is made up of a variety of dishes ranging from some unique innovative creations
of our very own award-winning Chefs, to give you a real taste of the Indian sub-continent or
less spicy dishes for the milder palate
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The Ambience
The sound system provides a background of sophisticated and unobtrusive music – just enough to let you talk, but not competing with your conversation.